Restaurant
Culinary Delight at the Highest Level
Welcome to the lakeside restaurant at VITALIA Seehotel – a place where you can experience culinary enjoyment right by the water. Let our creative, regionally inspired cuisine pamper you while you take in the stunning lake view. Whether it's freshly caught fish, crisp salads, or seasonal specialties – our menu offers a variety of dishes prepared with high-quality, local ingredients. Enjoy the stylish atmosphere or relax on our spacious lakeside terrace, where our team will take great care of you.
We look forward to delighting you with our culinary offerings!
Regional and seasonal
Schleswig-Holstein is known for its fresh produce, sustainable fishing, and livestock farming. We work closely with local farmers who supply us with regional beef, and we focus on sustainable fish farming from Schleswig-Holstein. We guarantee fresh, locally and seasonally selected products.
Pure enjoyment by the lake: From breakfast to wine
Enjoy our rich breakfast buffet every day, featuring fresh homemade smoothies and a selection of delicious egg dishes that we’ll prepare for you directly according to your preferences in our kitchen.
Our head chef creates traditional dishes and regional specialties, such as our lamb shoulder from local salt meadow lamb, slow-cooked to perfection in the oven – a true highlight for connoisseurs. Complementing this, we offer an exquisite selection of over 300 wines from around the world, with a focus on Germany, Italy, and South Africa. Our hotel director will personally guide you through the world of wines and introduce the exclusive South African wines created especially for VITALIA Seehotel.
Come by, taste, and experience the pleasure!
Opening Hours VITALIA Seerestaurant
- Monday - Friday: 6:00 AM - 10:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM - Saturday, Sunday, and Holidays: 6:00 AM - 11:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM
Current Menus
Head Chef: Andreas Schmidt
A Passionate Chef
Andreas Schmidt has been the head chef of VITALIA Seehotel since 2014 and passionately leads the entire gastronomic offering of the hotel. With a keen sense for regional ingredients and a creative touch, he continuously creates new highlights for his guests. He regularly collaborates with renowned Michelin-starred chefs and works to establish the VITALIA Seehotel kitchen as a meeting point for gourmet lovers and fans of regional cuisine.
Schleswig-Holstein Gourmet Festival
Since its founding in 1987, the SHGF has had a special mission: to make the northernmost state of Germany and its high-quality food products known to guests and chefs worldwide. It celebrates gastronomy and culinary arts, attracting people from near and far with the beauty of Schleswig-Holstein. The key to its success are the more than 20 highly awarded chefs from Germany and abroad, who, with their individual styles, philosophies, and techniques, create impressive dishes from regional products.
We are particularly proud to offer our venue for this special event again in the upcoming season and additionally support the guest chefs with our VITALIA Seehotel team. We look forward to the upcoming culinary highlights and the exchange with guests and colleagues!
Save the Date
Schleswig-Holstein Gourmet Festival 2025
- February 14th and 15th, 2025 at VITALIA Seehotel
- Guest Chef Tony Hohlfeld, 2-star Michelin chef from the “Jante” restaurant in Hannover
- 5-course menu with all drinks included
- 1 welcome drink
195 € per person
A Preview of SHGF 2025: Experience, Discover, Inspire
Tony Hohlfeld is passionate about the creative use of regional ingredients, utilizing every part, such as vegetable scraps, to create seasoning powders. His restaurant, which opened in Hannover in 2015, is named after the Danish Jante Law. The Michelin-starred chef creates a vibrant and colorful array of flavors through innovative techniques.
Join us in looking forward to exciting new creations!
