Pure enjoyment by the lake: From breakfast to wine
Enjoy our rich breakfast buffet every day, featuring fresh homemade smoothies and a selection of delicious egg dishes that we’ll prepare for you directly according to your preferences in our kitchen.
Our head chef creates traditional dishes and regional specialties, such as our lamb shoulder from local salt meadow lamb, slow-cooked to perfection in the oven – a true highlight for connoisseurs. Complementing this, we offer an exquisite selection of over 300 wines from around the world, with a focus on Germany, Italy, and South Africa. Our hotel director will personally guide you through the world of wines and introduce the exclusive South African wines created especially for VITALIA Seehotel.
Come by, taste, and experience the pleasure!
Opening Hours VITALIA Seerestaurant
- Monday - Friday: 6:00 AM - 10:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM - Saturday, Sunday, and Holidays: 6:00 AM - 11:00 AM and 12:00 PM - 10:00 PM
Kitchen open until 9:00 PM
Current Menus
Head Chef: Andreas Schmidt
A Passionate Chef
Andreas Schmidt has been the head chef of VITALIA Seehotel since 2014 and passionately leads the entire gastronomic offering of the hotel. With a keen sense for regional ingredients and a creative touch, he continuously creates new highlights for his guests. He regularly collaborates with renowned Michelin-starred chefs and works to establish the VITALIA Seehotel kitchen as a meeting point for gourmet lovers and fans of regional cuisine.
